Easing back into the real world…

I’m in Somerset this week, at Ki-Aikido summer school. The class schedule is relaxed enough that I’ve been able to get out and about a little bit. I haven’t done huge amounts of foraging while I’ve been here – about a pound of plums the other day that were hanging over a car park in Highbridge, and the odd handful of blackberries from beside the various lanes. Lots of things are starting to ripen nicely, and I expect I’ll have plenty to harvest when I get back to London if it hasn’t all been rained away.

Things to watch for, at least in the south of England, in the next few weeks:

• Hazelnuts–ideally you want to get this when they’re just starting to ripen, if you wait until they’re properly ripe then the squirrels will have the lot.
• Mulberries–these are planted as ornamental trees, usually, but the fruit is quite edible once it gets dark. It doesn’t keep at all so you need to either eat it, juice it, freeze it or jam it the same day you pick it. Personally I tend to eat it straight away.
• Walnuts are getting big now and, just like the hazelnuts, if you want to eat them instead of letting the squirrels take them all, you’ll have to get there quickly.
• Elderberries–some people find that there are laxative effects from eating these raw, although personally I’ve never had a problem with the odd handful. They make good wine, good jam and good juice or syrup. I’ve even had elderberry port, although to be fair I didn’t make it myself.
• Grapes are also quite common as ornamentals and can range from deliciously sweet to rather too tart for eating.
• Apples! Some won’t be ready yet but it’s difficult to tell this year as the weather has been quite odd.
• Blackberries, of course.
• Fennel seeds when they start to ripen, which may be pretty soon. You can use them as a condiment, or sprout them.
• Various other seeds – hedge garlic, rocket, shepherd’s purse and various other wild brassicas are good for sprouting.
• Poppy seeds are edible and have a nice nutty flavour, although collecting any great quantity from the wild can be daunting.

That’s probably all from me until after I’m back to London, unless I find something really spectacular that warrants a post of its own.

Foraging Log 8

Time: Perhaps 90 minutes on a weekday evening
Place: Mudchute Park and Farm
Gathered: A good handful of blackberries and 600g plums (mostly yellow with some red ones mixed in).

This was an ad-hoc foraging session; two friends and I were walking back from somewhere else and couldn’t resist looking around. We stopped because it was getting too dark to forage, I’m sure there would have been more plums hiding if we’d covered a few more paths. Also we would have managed more if we’d had a chair to stand on. We also saw loads of hazelnuts, which are huge this year though not yet ripe. When they just start to ripen is the time to pick them, wait any longer and the squirrels will have the entire lot. I should really plan better, I was wearing sandals and got stung by nettles quite a bit.

Foraging Log 3

Time: About ninety minutes on a Friday evening
Place: New River Path, Islington, N1, from Essex Road to St. Paul’s Road.
Gathered: nothing, because I wasn’t really hungry, and didn’t have a sensible way to carry anything
Other notables: I saw a heron!

Islington is where I was living in 2004, just before I started getting seriously interested in foraging. It was interesting to re-visit my old stomping-ground, and view it through more educated eyes. Islington doesn’t have a lot of green space, but the space that exists is very pleasant.

Lemon balm (Melissa officinalis), with its mint-like leaves and fresh scent, was the first edible I spotted on this particular walk. It does make a lovely tea. This was soon followed by a real treasure – wild strawberries (Fragaria vesca)! I’ve not seen them in London before now, so I was quite pleased. I didn’t pick any, though. As I kept walking I saw a fair amount of feverfew (Tanacetum parthenium), as well as violets growing on ornamental rocks.

A churchyard contained fenced-off areas of “bog garden” – I think they’ll need more rain to get established properly, but at least the gardener is trying to give them a chance. There was also a healthy walnut tree, and something that is some sort of peach. The fruits were green and hard and fuzzy. I will definitely be going back later in the year for closer investigation! Unfortunately that tree did not look terribly healthy, though whether the problem is one of old age or disease I cannot tell.

Across Canonbury Road, then, and into the area of the path where there is actually some “river”. The New River is now a very slow-moving stream, thick with algae. I saw a huge heron, although of course I do not eat those, and several ducks. One of the plants I remember from previous explorations of the New River Path is also looking like it should provide well this year. This is a variety of apple, I’m not sure which, that produces small, heart-shaped apples, pink and sweet, with a line of darker pink in their flesh partway in. There are three or four of these spread through the park from Canonbury Road to St. Paul’s Road, and I always mean to go back in apple season and get some, as they would look fantastic dried.

I also saw several roses which will produce lovely hips, white valerian amongst a patch of ivy, a second probably-peach tree, a few stands of bamboo, a lone Saskatoon berry tree, various planted ornamental herbs, and more willow than you could shake a stick at.

Further on again, after crossing a bridge, I found a few bushes that I’ve not yet identified. I cannot decide whether they might be cloudberries or salmonberries. The fruits resemble cloudberries more, but the flowers are pink rather than white, like salmonberries. I didn’t eat any – I never do if I don’t know what something is – but I will be going back to have a closer look.

All along the stream, on the other side of course, were plenty of elder trees and blackberries. There were a few on the accessible side too.

Near the exit at St. Paul’s Road there was a rather magnificent fennel plant, and various ornamental herbs, some of which I believe must be related to tansy. It was starting to get dark at this point, and I didn’t really want to hang around on my own trying to identify plants in poor light.